Developed in Europe, dry vapor or dry steam cleaning & sanitizing technology has been used extensively within European companies for over 20 years because of its effectiveness, intrinsic safety and ecological friendliness. It is now available in North America and is being increasingly adopted by many of North America’s largest food processing companies to help address many of the challenges facing the industry.
Rea UltraVapor equipment and systems are integral to many facility’s HACCP programs and are used on processing equipment, packaging equipment and throughout a facility contributing bottom line value to a company’s operations. Food Processing Industry segments currently benefiting from Rea UltraVapor include:
Rea UltraVapor Dry Steam Clean equipment and systems are used for cleaning of production equipment, general facilities cleaning and for in-line cleaning of small parts, tubes, extrusions etc.